June 24, 2018 - Last week, the U.S. House of Representatives passed H.R. 2, the Agriculture and Nutrition Act of 2018, including provisions to strengthen existing ag programs, target resources towards rural development and pest and disease prevention, encourage conservation efforts, and provide a reliable safety net for America’s farmers and ranchers. The bill also facilitates agricultural trade by supporting the development of new international markets for U.S. agricultural exports.
“We must protect our farmers and farmland to keep the Central Valley productive for future generations,” said U.S. Representative Jeff Denham (R-Turlock), a member of the U.S. House of Representatives Committee on Agriculture and almond farmer in the Valley. “This bill protects the Valley’s interests and will help keep our ag industry on a path towards continued expansion and success.”
As one of the top producing agricultural areas in the nation, the Central Valley produces more than $6 billion worth of food in just Stanislaus and San Joaquin counties alone. The 2018 farm bill includes provisions to support our farmers through maintained crop insurance programs, investment in working-lands conservation, improved programs for specialty crops including research, block grants, technical assistance and marketing and promotion programs, and a new National Animal Disease Preparedness and Response Program to protect the health of our nation’s livestock sector.
Additionally, the bill modernizes the SNAP program to ensure our government is investing in our nation’s workforce and giving SNAP recipients the tools and guidance to put themselves on a trajectory for economic mobility. Existing work requirements are being streamlined, strengthened, and paired with a variety of options to increase opportunities for recipients, including participating in a fully-funded, guaranteed Employment and Training (E&T) program.
Source: Congressman Jeff Denham