November 30, 2020 - California Department of Public Health has updated the guidance for Restaurants, Wineries, and Breweries.

What have they changed?

• Separated the guidance into three separate documents to highlight the differences between each.
• Added clarification for each tier.
• Added information about ventilation.
• Revised the Face Coverings section to match the latest guidance.

and more.

Be sure to check out these changes here:

Restaurants: https://bit.ly/3fSolnX

Wineries and Tasting Rooms: https://bit.ly/3fOxRZo

Bars, Breweries, and Distilleries: https://bit.ly/3fSoszT

RED TIER REMINDER:

Restaurants: Indoor with modifications

• Capacity must be limited to 25% or 100 people, whichever is less

Wineries and tasting rooms: Outdoor only with modifications

Bars, breweries, and distilleries: Closed

Source: Mariposa County Public Health