November 30, 2020 - California Department of Public Health has updated the guidance for Restaurants, Wineries, and Breweries.
What have they changed?
- Separated the guidance into three separate documents to highlight the differences between each.
- Added clarification for each tier.
- Added information about ventilation.
- Revised the Face Coverings section to match the latest guidance.
and more.
Be sure to check out these changes here:
Restaurants: https://bit.ly/3fSolnX
Wineries and Tasting Rooms: https://bit.ly/3fOxRZo
Bars, Breweries, and Distilleries: https://bit.ly/3fSoszT
RED TIER REMINDER:
Restaurants: Indoor with modifications
- Capacity must be limited to 25% or 100 people, whichever is less
Wineries and tasting rooms: Outdoor only with modifications
Bars, breweries, and distilleries: Closed
Source: Mariposa County Public Health