September 5, 2018 - Are you overwhelmed with fall’s bounty of fruits? Do the smells from local farmers markets give you visions of plums dancing in your head? Would you like to liven up your meals during winter’s dreary days?

Let us show you how to make pickles from your fruits. (Yes, fruit pickles!)

How about making quick freezer jam so you can turn it into an upside-down cake later?

Wouldn’t you like to add delicious fruit to your morning cereal? We’ll show you how to freeze and dry fruit to get the best quality possible.

Learn how to can your own pie fillings, chutneys, and even syrups.

How about your breakfasts and desserts; are they lacking something? We’ll show you the basics of making jams, jellies, and even marmalades to use for more than toast and pbj sandwiches.

If you’re not excited yet, we’ll share ideas for holiday gifts such as spiced apple rings, flavored vinegars, and fruit sauces.

DATE: Wednesday, September 26, 2018 

TIME: 9:00 a.m. - 3:00 p.m. (Check-in begins at 8:30 a.m.; workshop starts promptly at 9:00 a.m.)

LOCATION: McCay Hall (2820 CA-140), Cathey’s Valley

CLASS FEE: $15, light lunch included

REGISTER: http://ucanr.edu/fruits_sep26