March 12, 2021 - SACRAMENTO – On Thursday, the California Department of Public Health (CDPH) updated public health guidance in the Blueprint for a Safer Economy to allow for additional safe and sustainable reopening activities in the state.

Breweries, Wineries and Distilleries

Beginning March 13, breweries, wineries and distilleries that do not serve meals may open outdoors only with modifications in the Purple (widespread) and Red (substantial) tiers. The modifications include ensuring that patrons have reservations and patrons observe a 90-minute time limit. Service for on-site consumption must end by 8 p.m. (Previously, and through March 12, breweries and distilleries not serving meals were closed in the Purple and Red tiers).

In the Orange (moderate) Tier, indoor operations may begin with 25 percent of maximum capacity or 100 people, whichever is fewer. In the Yellow (minimal) tier, indoor operations may increase to 50 percent of maximum capacity or 200 people, whichever is fewer.

The updated guidance does not apply to breweries, wineries and distilleries that provide meals. Those establishments should continue to follow the restaurant guidance.

Bars

Beginning March 13, bars that do not serve meals remain closed in the Purple (widespread) and Red (substantial) tiers. In the Orange (moderate) tier, bars may begin outdoor operations with modifications. In the Yellow (minimal) tier, bars may begin indoor operations with modifications of 25 percent maximum capacity or 100 people, whichever is fewer.

Overnight Sleepaway Camps

Beginning June 1, overnight sleepaway camps will be allowed to resume with modifications in the Red, Orange and Yellow tiers.

More information about these updates, and which activities are allowed in the various tiers.
Source: CDPH